The Menu
Fire-Kissed.
Soul-Fed.
Seasonal ingredients, open-flame techniques,
and recipes passed through generations.
To Start
Ember-Roasted Bone MarrowSourdough, herb gremolata, flaky sea salt.
$24Charred OctopusRomesco, crispy potatoes, smoked paprika oil.
$28Burrata & Grilled PeachHeirloom tomato, basil oil, aged balsamic.
$19Tartare di ManzoHand-cut wagyu, cured egg yolk, crostini.
$26Mains
Wood-Fired Wagyu RibeyeBone-in, confit garlic, charred broccolini.
$62Whole Branzino al FornoLemon, capers, Castelvetrano olives, fennel.
$44Smoked Short Rib12-hour braised, creamy polenta, gremolata.
$48Handmade PappardelleWild boar ragù, pecorino, fresh herbs.
$34Heritage Pork ChopBrine-cured, apple mostarda, roasted roots.
$42Sides
Charred BroccoliniChili flake, lemon zest.
$14Truffle FriesParmesan, rosemary salt.
$12Grilled CaesarRomaine hearts, anchovy, crouton.
$15Roasted CarrotsHarissa yogurt, dukkah.
$13Our menu changes with the seasons. Please inform your server of any dietary restrictions or allergies. An 18% gratuity is added for parties of 6 or more.